Join us for a hands-on, wreath-making experience on Thursday, December 11 at Salt Yard Cafe + Bar in the Canopy by Hilton Portland Waterfront, led by Mare Brook Farm owner Courtney Mongell. Whether you're a first-time crafter or a seasoned DIYer, you’ll learn professional techniques for building a full, balanced wreath using freshly harvested MOFGA certified organic seasonal forest products and dried flowers.
All materials and tools are included—just bring your creativity!
Cash bar and bites will be available for purchase at Salt Yard, which will be open until 9 p.m.
Join us for a hands-on, wreath-making experience on Thursday, December 11 at Salt Yard Cafe + Bar in the Canopy by Hilton Portland Waterfront, led by Mare Brook Farm owner Courtney Mongell. Whether you're a first-time crafter or a seasoned DIYer, you’ll learn professional techniques for building a full, balanced wreath using freshly harvested MOFGA certified organic seasonal forest products and dried flowers.
All materials and tools are included—just bring your creativity!
Cash bar and bites will be available for purchase at Salt Yard, which will be open until 9 p.m.
